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KMID : 0881719960110030203
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 3 p.203 ~ p.207
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Identification of Aspergillus sp. Isolated from Red-Ginseng and Effect of Preservative on Its Growth
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Abstract
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KEYWORD
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Aspergillus sp., Red-ginseng, Saponin
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